Pesche, Italy
Bas & Co
Bas & Co in Pesche delivers Neapolitan-style pizza shaped by long fermentation and ancient local grains. Must-try plates include the Arancino Sannita fried rice ball, the signature Pan Pizza with airy, hydrated dough, and the Pizza with ancient grain dough made from risciola, romanella and solina flours. The kitchen pairs bright, seasonal toppings with a curated Molise and Campania wine list, and the restaurant earned a 2025 Travelers' Choice award and a place on the 50 Top Pizza list. Expect attentive table service, warm stone interiors, and pizzas that arrive with blistered char, tender crumb and clear, regional flavors that taste of Sannio fields and artisan milling.
