
Offida, Italy
Osteria Ophis
A Michelin Bib Gourmand holder in consecutive years (2024 and 2025), Osteria Ophis occupies the former stables of a historic palazzo on Offida's pedestrianised main corso. Chef Daniele Citeroni Maurizi works squarely within the Marches tradition — saffron, salted anchovies, regional cereals — while adding precise, inventive turns that make it one discussed table in this small hilltop town.





