Explore our curated restaurants, hotels, bars, and wineries in Novello.
Accolades in Novello
Novello
Selected entries from the current guide for Novello.
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Novello
Selected entries from the current guide for Novello.
No venues found.
Novello
Selected entries from the current guide for Novello.
No venues found.
Novello
Selected entries from the current guide for Novello.
Novello, Italy
The estate operates at the quieter, terroir-focused end of the Barolo production spectrum, where soil structure and elevation drive the wine rather than extraction or new oak. For those tracing the Nebbiolo grape across its most expressive sites, this address belongs on the itinerary.
Novello, Italy
A small Novello winery excavated in tuff, Azienda Agricola Le Strette belongs to the quieter, terroir-led side of Barolo country. Its draw is not scale but specificity: Nebbiolo, Barbera, Dolcetto and Nascëtta grown with a sustainable philosophy, with the white Nascëtta giving Novello a counterpoint to the region’s red-wine gravity.
Novello, Italy
Cantine San Silvestro gives Novello a broad, family-run reading of Langhe wine: Nebbiolo and Barbera sit beside local white varieties, including Nascëtta, in a cellar built partly under hillside vineyard. The draw is terroir range rather than spectacle, with sustainable farming, a 1871 family timeline, and tastings that connect the Barolo district to Piedmont’s wider grape vocabulary.
Novello, Italy
Merenda Sinoira is a small Novello winery framed around Langhe tradition, contemporary cellar work, and the local force of Nascetta. Its strongest argument is terroir rather than scale: a village-rooted program using Nebbiolo, Barbera, Pinot Nero and Nas-cëtta, with boutique production of about 25,000 bottles a year and a reservation-led tasting format.
Novello, Italy
Sartirano Figli Cantine e Vigneti gives Novello a modern, technically minded reading of Barolo country: a partly underground winery near Ghercina lake, rooted in a family story that dates to 1871. The interest is the split personality of the operation, with scale, laboratory control, certified biological production, and an estate thread through Costa di Bussia’s 11-hectare block.
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