Nibbiaia, Italy
Locanda Martinelli
A Michelin Plate-recognised restaurant in the Livorno foothills, Locanda Martinelli draws visitors away from the Tuscan coast with a menu built on locally gathered herbs, flowers, and berries alongside seasonal meat and fish. The female owner's dual role as chef and forager gives the kitchen a direct line to its ingredients. At €€ pricing, it represents one of the more serious kitchens in the area for the spend.
