Montemonaco, Italy
Il Tiglio
A Michelin-starred restaurant at the foot of the Sibillini mountains in remote Marche, Il Tiglio draws serious diners to one of Italy's least-visited corners for contemporary cooking rooted in hyperlocal ingredients. Chef Enrico Mazzaroni sources mushrooms, trout, venison, and potatoes largely from his own agriturismo, then works them into technically precise, photogenic dishes. The journey here is deliberate — and that is part of the point.
