Marradi, Italy
Gli Allocchi
In a small Apennine town more accustomed to passing hikers than destination diners, Gli Allocchi makes a case for the Mugello chestnut as a serious pizza ingredient. The house signature, the 'Marradese,' builds on a dough that splits the difference between Neapolitan softness and Tuscan crunch, grounded in produce drawn from the surrounding hills. A practical, unselfconscious address that earns its place in any honest Marradi itinerary.
