
Marciano della Chiana, Italy
Menchetti
Founded in 1948 in Tuscany's Val di Chiana, Menchetti is a three-generation artisan bakery with a flagship in Cesa, Marciano della Chiana. Long-fermented pizzas made with mother yeast, hand-crafted breads, and artisanal desserts define the offer. It occupies a distinct position in the region: neither a fine-dining destination nor a casual chain, but a serious producer of everyday baked goods with seven decades of accumulated technique.




