L'Aquila, Italy
FØRMA contemporary restaurant
In L'Aquila's quietly residential historic centre, FØRMA operates at the intersection of Abruzzo's larder and contemporary creative technique. Chef Simone Ciuffetelli holds a Michelin Plate for 2024 and 2025, applying international kitchen experience to hyper-local ingredients through a disciplined, three-ingredient compositional approach. At a mid-range price point, it occupies a distinct tier in a city still rebuilding its fine dining identity.
