Grottammare, Italy
Attico sul Mare
Occupying a leading two floors of Grottammare's historic Kursaal building, Attico sul Mare holds consecutive Michelin Plate recognition for its contemporary take on Adriatic seafood. The kitchen draws on regional tradition — brodetto, seafood salad, whole-fish preparations — while pushing into more technical territory. At €€€, it sits at the upper end of the local market and earns its position on the view alone, before the food even arrives.
