
Frosinone, Italy
Luca!
Luca! on Viale Mazzini is Frosinone's most discussed pizzeria, where Luca Mastracci has built a menu around Neapolitan-style dough and a dense network of local Ciociaria producers. The light, digestible crust and territory-driven toppings — from buffalo mozzarella to ancient Privernese bread pizza — place it firmly in the current wave of serious, ingredient-led pizza making in central Italy.






