Fidenza, Italy
Podere San Faustino
A converted farmhouse in the Bassa Parmense countryside, Podere San Faustino earns back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for Emilian cooking that keeps faith with regional tradition. Chef Simone Strinati's menu reads as a document of local produce and technique, egg tagliolini, braised pork cheeks, sun-dried tomatoes, priced at a level that makes it one of the more accessible serious kitchens in the Parma province.
