
Fano Adriano TE, Italy
Mom
In the Gran Sasso foothills of Abruzzo, Mom operates as a fully plant-based bistrot drawing entirely from the local agricultural calendar. Chef Gina Di Benedetto works with cereals, pulses, edible flowers, and fresh herbs sourced from the surrounding mountain territory, earning recognition from the We're Smart Green Guide for the rigour of that approach. It is a rare format in rural central Italy.




