
Cocconato, Italy
Bava
Bava gives Monferrato a grounded, cellar-first reading rather than a polished tasting-room performance. The Cocconato estate traces formal winemaking to 1911, works across Barbera, Nebbiolo, Moscato, Gavi, Malvasia and Ruchè, and frames Piedmont through sustainable vineyard practice, historic family continuity and a quiet, appointment-led visit format.



