Restaurants, hotels, bars and wineries in Cison Di Valmarino from the En Primeur Club guide.
Accolades in Cison Di Valmarino
Cison Di Valmarino
Selected entries from the current guide for Cison Di Valmarino.
Cison Di Valmarino, Italy
Da Andreetta sits on Via Enotria in the hillside commune of Cison di Valmarino, a village in the Treviso foothills where the Prosecco hills meet the Dolomite approaches. The restaurant draws on the agricultural depth of this corner of Veneto, where produce, foraged ingredients, and local tradition shape what arrives at the table. It belongs to a tier of trattoria-rooted dining where the region does most of the talking.
Cison Di Valmarino, Italy
Positioned at the Passo San Boldo in the Valmarino hills northeast of Treviso, Osteria La Muda Di San Boldo occupies a stretch of the Veneto where mountain road, local agriculture, and trattoria tradition converge. The setting alone shapes expectations: this is territory where proximity to the source has always been the primary credential, and the kitchen operates accordingly.
Cison Di Valmarino
Selected entries from the current guide for Cison Di Valmarino.
No venues found.
Cison Di Valmarino
Selected entries from the current guide for Cison Di Valmarino.
No venues found.
Cison Di Valmarino
Selected entries from the current guide for Cison Di Valmarino.
Cison Di Valmarino, Italy
Duca di Dolle folds Prosecco Superiore into a full agriturismo experience: a restored medieval Camaldolese hermitage, vineyard-set suites, estate-grown Glera and a quiet hospitality format built around tastings and food pairings. In Cison Di Valmarino, it reads less like a conventional cellar door and more like a study in how the Conegliano-Valdobbiadene hills turn landscape into sparkling wine.
Cison Di Valmarino, Italy
Rive di Alberto is a small family agricultural estate in Cison Di Valmarino, working from the Prosecco Superiore hills and the nearby Piave plain. The interest here is territorial rather than polished: Glera, Verdiso, Raboso and Carmenère are used to show how steep clay slopes and stony alluvial soils shape sparkling and still wines.
Cison Di Valmarino, Italy
Vigne Matte is a hillside Prosecco Superiore DOCG estate in Rolle, Cison di Valmarino, where the cellar is built into the hill rather than set apart from it. The draw is terroir over theatre: Glera-led sparkling wines, guided tastings with nibbles, vineyard views, and a design-led setting inside the UNESCO-listed Prosecco Hills.
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