Caserta

Restaurants, hotels, bars and wineries in Caserta from the En Primeur Club guide.

CountryItaly Locations7 Restaurants7 Hotels0 Bars0 Wineries0

Accolades in Caserta

Caserta

Where to eat in Caserta

Selected entries from the current guide for Caserta.

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Caserta, Italy

I Masanielli – Francesco Martucci

Ranked the number-one pizzeria in Italy by the 50 Top Pizza guide for 2025 and placed ninth among Europe's casual dining destinations by Opinionated About Dining, I Masanielli – Francesco Martucci operates at the point where Neapolitan pizza tradition meets tasting-menu ambition. The setting on Viale Giulio Douhet in Caserta pairs contemporary art with a dedicated dining room, and the menu moves from a classically executed Margherita to complex multi-course constructions with equal conviction.

Caserta, Italy

Cambia-Menti di Ciccio Vitiello

Ranked 5th in 50 Top Pizza Italia 2025, Cambia-Menti di Ciccio Vitiello operates from San Leucio in Caserta with a sourcing model built around an on-site vertical farm and kitchen garden. The menu 'Utopia' moves through creative, vegetable-forward slices grown and prepared in-house, connecting Campanian pizza tradition to a sustainability-led vision that places Vitiello among Italy's most-watched young pizzaiolos.

Caserta, Italy

I Masanielli – Sasà Martucci

Among Caserta's pizza addresses, I Masanielli – Sasà Martucci occupies a distinct position: a Carbon Neutral-certified pizzeria where DOP and Slow Food ingredients from the Campanian interior meet a long-leavened, flour-blended dough that has drawn sustained critical attention. The interior reads as urban tropical, with warm lighting and dense planting, and the experience extends well beyond the pizza itself to fried starters and a carefully assembled wine and beer list.

Caserta, Italy

La Bolla

Set inside a hotel with a garden and pool in central Caserta, La Bolla frames pizza as a serious creative act. Chef Simone De Gregorio divides his menu across traditional, contemporary, and special-cooking-method categories, with the Absolute of Annurca Apple, a single fruit rendered in four textures, drawing particular notice. The wine and craft beer list adds depth to what is otherwise an unusual address for this type of cooking.

Caserta, Italy

Antica Locanda

A Michelin Plate-recognised trattoria in central Caserta, Antica Locanda serves Campanian cooking in two brick-divided rooms where rice dishes anchor a menu rooted in the culinary traditions of the Naples area. Priced at the accessible end of the city's dining spectrum, it represents the kind of neighbourhood table that keeps regional cooking honest without theatrical presentation.

Caserta, Italy

Le Colonne

Inside a dining room lined with marble columns and graced by a grand piano, Le Colonne brings Caserta's defining ingredient, buffalo mozzarella, to the centre of a menu that moves between Campanian tradition and considered modern technique. Awarded a Michelin Plate in 2025, the restaurant holds a clear position in the city's upper tier and draws on the agricultural wealth of the Terra di Lavoro plain surrounding it.

Caserta, Italy

Sunrise

Set on the ground floor of a Bourbon palazzo along Corso Trieste, Sunrise holds two consecutive Michelin Plates (2024 and 2025) for a seafood-exclusive menu that moves between classical preparations and lighter modern dishes, with a dedicated raw section and a champagne-stocked wine list. The literary veranda and citrus garden make it one atmospheric dining room in central Caserta for fish-focused cooking.

Caserta, Italy

Caserta