Carrù, Italy
Vascello d'Oro
Operating from the same address in Carrù since 1887, Vascello d'Oro holds a Michelin Bib Gourmand and a menu built around the town's celebrated bue grasso, the fat ox available from November to Easter. This is Piedmontese cooking in its least compromised form: finanziera, boiled meats, ravioli, and bonet, priced at the accessible end of the regional table.
