
Caldogno, Italy
Molin Vecio
Set inside a 16th-century mill on the edge of Caldogno, Molin Vecio earns its Michelin Plate through direct Venetian cooking: baccalà alla vicentina with Marano polenta, sopressa, and slow-braised guancetta. The mid-range price point, in a room that feels lived-in rather than staged.




