
Badia di Dulzago, Italy
Osteria San Giulio
In a former rural abbey on the Novara plain, Osteria San Giulio holds a Michelin Bib Gourmand for two consecutive years running, recognition that its Piedmontese cooking earns on substance rather than spectacle. Agnolotti with roast meat sauce, panissa, and bunet anchor a menu priced well under €40 for the house set. This is the kind of place that reminds you what an osteria was always supposed to be.




