
Arzachena, Italy
Capogiro
Capogiro sits in the Baja Sardinia stretch of Arzachena, where the Costa Smeralda's summer dining scene divides sharply between resort spectacle and quieter, ingredient-focused tables. The restaurant draws on the produce and seafood traditions of northern Sardinia, placing it in a local tier that prioritises what arrives from nearby waters and land over imported prestige. A reasonable starting point for the Arzachena dining conversation.










