Restaurants, hotels, bars and wineries in Acireale from the En Primeur Club guide.
Accolades in Acireale
Acireale
Selected entries from the current guide for Acireale.
Acireale, Italy
In the baroque centre of Acireale, Alloro holds a 2025 Michelin Plate for contemporary cooking that draws on Sicilian roots and international technique. Chef Salvo, trained alongside Giorgio Locatelli, offers both à la carte and two tasting formats across two intimate dining rooms, one with a direct view of the Basilica Collegiata bell tower.
Acireale, Italy
Frumento Pizzeria has occupied Piazza Mazzini in Acireale since 2015, building a reputation on slow-fermented, well-leavened dough and toppings sourced as close to the volcanic soil of eastern Sicily as possible. Founded by Emanuele Serpa and Federica Lazzaro, it represents the more considered end of Sicilian pizza-making, where fermentation time and local sourcing carry as much weight as the final bake.
Acireale
Selected entries from the current guide for Acireale.
No venues found.
Acireale
Selected entries from the current guide for Acireale.
No venues found.
Acireale
Selected entries from the current guide for Acireale.
No venues found.
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