
Őriszentpéter, Hungary
Pajta
A Michelin-starred barn conversion in the remote Őrség region of western Hungary, Pajta earns its star through strict seasonal menus rooted in local Őrség produce, with fermentation and pickling at the centre of its technique. The glass-fronted restaurant opens on Sundays only, with evening sittings mid-week in season. A tri-country wine pairing draws from Hungary, Austria, and Slovenia.






