Restaurants, hotels, bars and wineries in Bodrogkeresztúr from the En Primeur Club guide.
Accolades in Bodrogkeresztúr
Bodrogkeresztúr
Selected entries from the current guide for Bodrogkeresztúr.
Bodrogkeresztúr, Hungary
On a stepped riverside terrace in the heart of Tokaj wine country, Dereszla Bisztró serves a concise menu of modern Hungarian dishes built around carefully sourced regional produce. Local Mangalitsa, trout from Lillafüred, and a wine list anchored in Tokaj make this a kitchen that takes its geography seriously. For a meal that earns its setting, it delivers.
Bodrogkeresztúr
Selected entries from the current guide for Bodrogkeresztúr.
No venues found.
Bodrogkeresztúr
Selected entries from the current guide for Bodrogkeresztúr.
No venues found.
Bodrogkeresztúr
Selected entries from the current guide for Bodrogkeresztúr.
Bodrogkeresztúr, Hungary
Château Dereszla sits in Bodrogkeresztúr at the heart of the Tokaj wine region, where volcanic soils, morning mists off the Bodrog and Tisza rivers, and a singular microclimate have shaped Aszú production for centuries. It belongs on any considered itinerary through Hungary's most historically significant wine country.
Bodrogkeresztúr, Hungary
Tokaj Nobilis operates from Bodrogkeresztúr, a quiet village at the heart of one of Europe's oldest protected wine regions. Visitors exploring the Tokaj wine route will find it a considered stop among the area's serious producers.
Bodrogkeresztúr, Hungary
Bott Pince is a small Tokaj-region winery in Bodrogkeresztúr shaped by dry Furmint, Hárslevelű, Szamorodni and Tokaji Aszú rather than cellar-door spectacle. Its appeal sits in the scale: low-volume production, spontaneous barrel fermentation, no chemical use in the vineyards, and tastings that keep the land in view rather than turning wine into theatre.
Bodrogkeresztúr, Hungary
Small-scale Tokaj has moved toward vineyard-led dry whites without abandoning aszú, and Tokaj Nobilis Szölöbirtok is a clear example of that dual identity. The Bodrogkeresztúr estate works from a restored 19th-century farmhouse, with Furmint, Hárslevelű, Sárga muskotály and Kövérszőlő grown for a compact range that includes still, sparkling and sweet Tokaj styles.
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