Aragosta

Tucked on a serene, forested island, this cluster of nine cottages cocoons guests in the restorative rhythm of Maine’s midcoast, with food acting as both anchor and compass. Leisurely days at Aragosta might be spent hiking up Caterpillar Hill to take in views of Penobscot Bay or heading out on a refurbished lobster boat with Good Tide Tours . Drawing on her experience at Per Se and SingleThread, chef-owner Devin Finigan creates refined yet unfussy dishes with fished, farmed, and foraged ingredients. Expect delicately briny Fish Creek oysters accented with pink peppercorn kosho or agnolotti filled with Stonington lobster, finished with beurre blanc — best enjoyed on the deck with a creative cocktail as the light fades over Goose Cove.

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