Tai Po, Hong Kong
One-ThirtyOne
One-ThirtyOne occupies a village house in Shap Sze Heung, one of the last agricultural pockets on Hong Kong's eastern fringe, where the sourcing question is answered by the address itself. The kitchen draws on what grows and lives within reach of Sai Kung's coastline and the New Territories' remaining farmland, placing it in a category of destination dining that requires the journey but rewards it with clarity of provenance.
