Sai Kung, Hong Kong
Sing Kee Seafood Restaurant
Sai Kung Sing Kee sits on Sai Kung Tai Street in one of Hong Kong's most celebrated seafood districts, where the catch comes off the water and onto the wok within hours. The restaurant operates in a neighbourhood defined by its relationship with the South China Sea, placing ingredient freshness at the centre of every plate. For visitors making the trip east from the urban core, it represents the district's direct but serious approach to Cantonese seafood cooking.
