Evdilos, Greece
Πασχαλιά
Πασχαλιά sits in Evdilos, the quieter northern port town of Ikaria, where the dining tradition runs closer to the household table than the tourist circuit. The kitchen draws on what the island produces rather than what ferry schedules allow, placing it inside a broader Ikarian food culture built on seasonal availability and local supply chains. For anyone spending time in Evdilos rather than passing through, it represents the kind of place the island is actually known for.
