
Wasserburg am Inn, Germany
Weisses Rössl
Weisses Rössl holds a Michelin Bib Gourmand (2025), operating from a painted historic facade on Herrengasse in the heart of Wasserburg am Inn's old town. Chef Hermann Poll runs a menu rooted in Bavarian regional produce, with dishes ranging from marinated salmon with wasabi and cucumber to braised venison with bread dumplings. At the single-euro price tier, it sits among the more accessible Michelin-recognised tables in Upper Bavaria.





