Restaurants, hotels, bars and wineries in Urzig from the En Primeur Club guide.
Accolades in Urzig
Urzig
Selected entries from the current guide for Urzig.
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Urzig
Selected entries from the current guide for Urzig.
No venues found.
Urzig
Selected entries from the current guide for Urzig.
No venues found.
Urzig
Selected entries from the current guide for Urzig.
Urzig, Germany
Karl Erbes is a small, family-run Mosel estate in Ürzig devoted entirely to Riesling, with 5 hectares of steep slate vineyards and old vines reaching 70–80 years. The draw is not glossy wine tourism but a close reading of place: Ürziger Würzgarten, Erdener Treppchen, Erdener Prälat and other hand-worked sites expressed through dry, Prädikat, sparkling and mature library bottlings.
Urzig, Germany
Rebenhof, Johannes Schmitz is a Riesling-only Mosel estate in Ürzig, built around steep-slope fruit from Ürziger Würzgarten and Erdener Treppchen. The draw is not breadth but focus: old, largely ungrafted vines, low-yield farming, and a contemporary tasting setting that treats geology as the main subject.
Urzig, Germany
Weingut Alfred Merkelbach is a tiny, old-school Mosel Riesling estate in Ürzig, shaped by steep parcels in Ürziger Würzgarten and Kinheimer Rosenberg. Its appeal is not scale or polished hospitality, but a classical, feather-light reading of red and grey slate, old own-rooted vines, and a cellar tradition dating to 1867.
Urzig, Germany
WeinGut Benedict Loosen Erben is a small Mosel estate in Ürzig where the appeal lies in steep-slope Riesling culture rather than trophy-room formalities. A 1786 patrician house built over a cellar foundation from 1511, sustainable vineyard work, guided tastings, and a mobile wine-bar format make it a compact study in how Mosel hospitality is becoming more flexible without losing its agricultural core.
Urzig, Germany
A small Mosel family estate in Ürzig with more than 500 years of winegrowing behind it, Weingut H.C. Berres is built around steep-slope Riesling, old vines, and named sites including Ürziger Würzgarten, Ürziger Goldwingert, and Erdener Treppchen. The appeal is not flash; it is a quiet, site-led view of Mosel wine culture with guest-house hospitality and tasting formats oriented around education.
Urzig, Germany
A small Mosel Riesling estate in Ürzig, Weingut Joh. Jos. Christoffel Erben is defined by steep Erste Lage holdings in Ürziger Würzgarten and Erdener Treppchen. The appeal is terroir rather than spectacle: old vines, historic sites, cool fermentations in oak vats, and a portfolio that reads through Kabinett, Spätlese, Auslese, Trocken, Feinherb, and sweeter styles.
Urzig, Germany
Weingut Mönchhof is a historic Mosel estate in Ürzig, rooted in Riesling, old vines, and vineyard names that carry real weight: Ürziger Würzgarten, Erdener Treppchen, and Erdener Prälat. The appeal is not spectacle but continuity, with monk-built cellars, Renaissance architecture, natural fermentations in used Fudre barrels, and tastings that connect the glass to steep-slope Mosel terroir.
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