Restaurants, hotels, bars and wineries in Remshalden from the En Primeur Club guide.
Accolades in Remshalden
Remshalden
Selected entries from the current guide for Remshalden.
Remshalden, Germany
Lamm Hebsack sits at Winterbacher Str. 1 in Remshalden, a small Swabian town in the Rems Valley east of Stuttgart. The address places it squarely in Baden-Württemberg's quietly serious dining territory, where traditional inn formats and regional ingredient sourcing often coexist with genuine culinary craft. For travellers willing to move beyond Stuttgart's city limits, the Remstal rewards attention.
Remshalden
Selected entries from the current guide for Remshalden.
No venues found.
Remshalden
Selected entries from the current guide for Remshalden.
No venues found.
Remshalden
Selected entries from the current guide for Remshalden.
Remshalden, Germany
Weingut Doreas is a small organic Württemberg winery in Remshalden-Grunbach, shaped by village sites, family ownership, and a portfolio that moves from Riesling and Lemberger to Spätburgunder, sparkling wine, dessert wine, and in-house distillates. The appeal is less spectacle than terroir: Berghalde and Klingle appear as working vineyard names, not decorative geography.
Remshalden, Germany
Weingut Mayerle is a family-run winery in Remshalden shaped by hillside vineyards, Württemberg varieties, and a sustainability-first farming brief. Its 10 hectares bring together Trollinger, Lemberger, Pinot Noir, Riesling, Muskattrollinger and Hegel, with FAIR’N GREEN certification giving the estate a clear stewardship signal rather than a trophy-led reputation.
Remshalden, Germany
Weingut Sterneisen is a small Württemberg estate in Remshalden with a farm-shop, tasting-room focus and a portfolio that spans Grauburgunder, Lemberger, Merlot, Syrah and Chenin Blanc. Founded in 2017, it reads as part of Germany’s newer cellar-door culture: direct, regional, low-gloss and built around close contact between producer and visitor.
Remshalden, Germany
Weingut W. Häfner is a small Remshalden winery shaped around Württemberg varieties, organic production, and event-led hospitality rather than trophy-label formality. The draw is the way the estate turns local wine culture into guided tastings, vineyard walks, private group formats, and seasonal gatherings, with Trollinger, Riesling, Lemberger, Spätburgunder, and other regional grapes in the frame.
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