Restaurants, hotels, bars and wineries in Reil from the En Primeur Club guide.
Accolades in Reil
Reil
Selected entries from the current guide for Reil.
Reil, Germany
A classic family hotel on the Mosel's tree-lined riverfront in Reil, Reiler Hof and its restaurant Heim's occupy a stretch of middle Mosel where the vineyards run almost to the water's edge. The large terrace facing the river positions it squarely in the regional tradition of wine-anchored hospitality, where what's grown nearby defines what arrives at the table.
Reil
Selected entries from the current guide for Reil.
No venues found.
Reil
Selected entries from the current guide for Reil.
No venues found.
Reil
Selected entries from the current guide for Reil.
Reil, Germany
Sorentberg is a Riesling-focused Mosel vineyard project in Reil, built around the revived Reiler Sorentberg single site. Its appeal is the land itself: extreme south-facing slopes, red Wissenbach slate, old-vine material found during re-cultivation, and traditional wooden-cask fermentation that puts terroir ahead of hospitality theatre.
Reil, Germany
Weingut Arns und Sohn is a small, family-run Mosel winery in Reil, with organic farming, vineyard-facing hospitality, and a cellar-led tasting format. Its interest lies in the quieter side of Mosel wine travel: Riesling remains central, but Spätburgunder, Müller-Thurgau, and sparkling styles broaden the picture beyond the familiar white-wine shorthand.
Reil, Germany
Weingut Dauns fits the Mosel’s quieter estate-stay tradition: wine, vineyard setting, cellar access, and guesthouse hospitality gathered into one rural Reil address. The draw is less trophy-label theatre than direct contact with a small family winery working in a valley where cool climate, slopes, and slate have long shaped the region’s wines.
Reil, Germany
A small Mosel estate in Reil shaped by steep slate slopes, hand cultivation and a Riesling-led cellar language. Weingut Julius Treis suits travelers who care less about spectacle and more about how a specific hillside, old vines and long family continuity translate into dry and feinherb wines.
Reil, Germany
Weingut Melsheimer is a small Mosel estate in Reil focused on biodynamic Riesling from steep slate vineyards, with Mullay-Hofberg giving the winery its clearest sense of place. The appeal is not scale or spectacle, but a relaxed tasting culture, five-generation family continuity, Demeter-certified farming, and a direct reading of Riesling through slope, slate, and river climate.
Reil, Germany
Weingut Meurer is a small, family-run Mosel winery in Reil, shaped around terrace-and-garden hospitality rather than high-gloss cellar theatrics. Its appeal sits in the quieter side of regional wine travel: steep-slope context, guided and free tasting formats, on-site apartments, and a cellar-facing rhythm suited to visitors who want the village pace as much as the glass.
Reil, Germany
Weingut Steffens-Keß is a small Mosel winery in Reil with an organic philosophy, steep-slope Riesling focus, and a historic timber-framed setting dating to 1700. The experience is built around guided tasting, cellar context, and vineyard-facing hospitality rather than spectacle, with regional wine, liqueur, and vinegar specialties shaping its local character.
Reil, Germany
A small ecological Mosel winery in Reil, Weingut von Vielen is shaped by steep-slope farming, collective governance, and a historic manor-house cellar dating to 1700. The interest here is not spectacle but terroir work: Riesling-led wines, a Crémant de Moselle, and cellar-tour hospitality tied closely to the Middle Mosel’s demanding vineyard culture.
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