Restaurants, hotels, bars and wineries in Pommern from the En Primeur Club guide.
Accolades in Pommern
Pommern
Selected entries from the current guide for Pommern.
Pommern, Germany
Onkel Otto sits at Lindenstraße 13 in the small Moselle village of Pommern, a setting that places it firmly within the region's tradition of intimate, produce-rooted dining. The surrounding Moselle valley shapes what ends up on the plate: river, slope, and forest define both ingredients and character here. For visitors working through the Rhineland-Palatinate's quieter restaurant circuit, it warrants the detour.
Pommern
Selected entries from the current guide for Pommern.
No venues found.
Pommern
Selected entries from the current guide for Pommern.
No venues found.
Pommern
Selected entries from the current guide for Pommern.
Pommern, Germany
A small family-run Mosel winery in Pommern, Weingut Jakob Zenzen is strongest as a place-based visit rather than a trophy-label stop. The draw is the classic regional format: Riesling-led wines, Burgunder varieties, Secco, cellar and vineyard tastings, and seasonal Straußwirtschaft hospitality tied closely to the rhythm of the Mosel.
Pommern, Germany
Weingut Leo Fuchs gives Pommern a quietly serious Mosel tasting address: family winegrowing traced to 1624, an 18th-century estate core, and a 2005-renovated Vinothek Pomaria that treats architecture as part of the wine experience. The cellar leans white, with Riesling at the center, supported by Pinot Blanc, Chardonnay, Müller-Thurgau, and Sekt from steep-slope Mosel holdings.
Pommern, Germany
A compact Terrassenmosel winery in Pommern, Weingut Reinhold Fuchs is defined by Riesling, steep-slope context, and a small 2.3-hectare vineyard base. The interest here is not spectacle but range: sparkling, dry, off-dry, and Auslese expressions tied to Pommern sites such as Sonnenuhr, Goldberg, and Zeisel.
Pommern, Germany
Weingut Schneiders-Moritz is a Pommern wine estate rooted in the Terrassenmosel, where steep-slope viticulture and a broad German varietal range shape the visit. The draw is less about spectacle than about classic Moselle wine culture: vineyard setting, guided tastings, estate grounds, and a family-run atmosphere anchored by a property dating to 1907.
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