Mulfingen, Germany
Jagstmühle
Set within a historic mill estate on the banks of the River Jagst in rural Hohenlohe, Jagstmühle holds a 2025 Michelin Plate for cooking that weaves classic French technique with measured international influences, including occasional Asian accents. The main dining room works through à la carte and set-menu formats, while a separate Mühlenscheune focuses on regional cuisine. Guestrooms make it a natural base for exploring this quietly serious corner of Baden-Württemberg.
