
Landsberg am Lech, Germany
Lech-Line
A 2025 Michelin-starred restaurant inside a converted railway station, Lech-Line brings precise, ingredient-led modern cooking to a town more associated with Bavarian day-trippers than fine dining. Chef Christian Sauer's sourcing extends to regional fish farms, and the à la carte 'Gourmet Bistro' format runs alongside a monthly-changing five-course menu on Fridays and Saturdays.




