
Bad Wiessee, Germany
Freihaus Brenner
A back-to-back Michelin Bib Gourmand recipient in 2024 and 2025, Freihaus Brenner brings considered country cooking to the Tegernsee lakeside village of Bad Wiessee. Under chef Chris MacCormick, the kitchen works within a mid-price register — €€ — that positions it as a serious dining address without the formal apparatus of the region's starred competitors.






