Restaurants, hotels, bars and wineries in Appenheim from the En Primeur Club guide.
Accolades in Appenheim
Appenheim
Selected entries from the current guide for Appenheim.
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Appenheim
Selected entries from the current guide for Appenheim.
No venues found.
Appenheim
Selected entries from the current guide for Appenheim.
No venues found.
Appenheim
Selected entries from the current guide for Appenheim.
Appenheim, Germany
Out of Appenheim belongs to the Appenheim wine conversation through a small, tightly defined listing tied to Rheinhessen and an alcohol-free bottling, Fritz Müller Alkoholfrei. The draw is less a documented estate narrative than a snapshot of where regional wine identity meets the expanding no-alcohol category in Germany.
Appenheim, Germany
Weingut Bischel is a family-run Appenheim estate focused on origin-led Rheinhessen wines from limestone, quartzite, and porphyry-influenced sites. The draw is not a large hospitality campus but a disciplined winery visit built around Riesling, Burgundy varieties, and a VDP-style hierarchy that moves from estate wines to site-specific and Réserve bottlings.
Appenheim, Germany
Weingut Eberle-Runkel gives Appenheim a grounded Rheinhessen wine address: family-run, mineral in emphasis, and unusually guest-facing for a compact estate. The draw is the combination of site-led Riesling from Hundertgulden and Honigberg, a broad portfolio that includes Sekt and food-friendly bottlings, and a seasonal Straußwirtschaft that keeps the experience local rather than ceremonial.
Appenheim, Germany
Weingut Franz is a small Rheinhessen winery in Appenheim, with a quiet, rustic setting and a cellar-and-vineyard focus rather than a hospitality-heavy format. The portfolio centers on regional white-wine territory, including Riesling, Sauvignon Blanc, Silvaner, Chardonnay, Weisser Burgunder, and Scheurebe, with still red and rosé also part of the broader style range.
Appenheim, Germany
Weingut Gres is a traditional family winery in Appenheim, shaped by Rheinhessen limestone, named vineyard sites, and a lineage traced back more than 300 years. The estate’s strength is terroir expression rather than polished hospitality theatre: Riesling, Silvaner, Pinot Blanc, Pinot Noir, Chardonnay and Sauvignon Blanc form a broad, site-conscious portfolio, with repeated Rhineland-Palatinate state recognition adding regional credibility.
Appenheim, Germany
A design-forward Rheinhessen estate in Appenheim, Weingut Hofmann is strongest when read through geology: shell limestone from Appenheim, slate from the Saar, and a portfolio led by Riesling, Pinot varieties, Chardonnay, Sauvignon Blanc, and Silvaner. The Bauhaus-style vinothek, opened in 2012, gives the tasting experience a contemporary frame rather than a manor-house script.
Appenheim, Germany
Weingut Knewitz is a family-run grower estate in Appenheim, shaped by limestone soils, dry Riesling, and a modern quality turn led by Tobias Knewitz. Its VDP status, 25-hectare vineyard base, organic viticulture, and site-led Grosses Gewächs bottlings place it in the serious end of northern Rheinhessen rather than the region’s broad-volume stereotype.
Appenheim, Germany
A fifth-generation Rheinhessen estate in Appenheim, Weingut Schweickardt is strongest when read through its vineyard sites: Eselspfad, Hundertgulden, and Daubhaus. The draw is a quiet family-winery setting, a current-collection tasting in the on-site wine shop, and a range shaped by Riesling, Pinot Blanc, Silvaner, oak-aged reds, and sparkling wine.
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