Restaurants, hotels, bars and wineries in Alzey from the En Primeur Club guide.
Accolades in Alzey
Alzey
Selected entries from the current guide for Alzey.
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Alzey
Selected entries from the current guide for Alzey.
No venues found.
Alzey
Selected entries from the current guide for Alzey.
No venues found.
Alzey
Selected entries from the current guide for Alzey.
Alzey, Germany
A small biodynamic winery in Alzey, Weingut Christopher Barth reads as part working cellar, part restoration project, with Riesling-led vineyards and natural-wine methods shaping the range. The draw is terroir rather than polish: roughly 7 hectares across three nearby Rheinhessen sites, organic farming since 2019, demeter certification since 2020, and a cellar that moves between used French oak, a half-piece cask, and stainless steel.
Alzey, Germany
Weingut der Stadt Alzey is a civic winery and Vinothek in Alzey, shaped less like a rural cellar door than a town-center wine room with bistro energy. Its strength is social wine culture: walk-in tasting, terrace drinking, small dishes, private tastings, and events that connect Rheinhessen bottles to Alzey’s public life.
Alzey, Germany
Weingut Gysler is a small biodynamic Rheinhessen estate in Alzey-Weinheim, working 12 hectares in the Wonnegau with Alexander Gysler as winemaker. The interest here is dry German white wine with a clear land-and-soil reading: Riesling, Weißburgunder, Grauburgunder and Scheurebe, with vegan production across the range.
Alzey, Germany
Weingut Heiligenblut is a small Rheinhessen estate in Alzey-Weinheim built around the Heiliger Blutberg monopole vineyard and volcanic melaphyre soils. Its appeal is terroir-led rather than theatrical: Riesling, Silvaner, Scheurebe and Pinot Noir are framed through family continuity, sustainable farming language and a villa history reaching back to 1826.
Alzey, Germany
Weingut Lawall-Stöhr is a family-run Rheinhessen estate in Alzey with roots back to 1757 and a 23-hectare vineyard footprint across named local sites. The draw is breadth: Riesling, Burgundy varieties, Scheurebe, Chardonnay, rosé, red wine and sparkling formats, shaped by sustainable ground cover, yield control and a modern flame-label identity.
Alzey, Germany
Weingut Stoll is a small Rheinhessen family winery in Alzey-Heimersheim, shaped by limestone sites, organic farming, and a 10-generation estate lineage. The range moves from dry Gutsweine through reserve and single-vineyard bottlings, with Riesling, Grauer Burgunder, Weißburgunder, Sauvignon Blanc, rosé, and sparkling styles giving the tasting a clear sense of local hillside viticulture.
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