
Vinay, France
Alcôve
In the vineyards outside Épernay, Alcôve earns its 2025 Michelin Plate through a modern cuisine focused on Champagne terroir expression. Chef Brian Paszko anchors the menu in the agricultural and geological identity of the Marne, placing Alcôve in the small tier of destination restaurants that treat the region as more than a backdrop for sparkling wine tourism.








