Ventron, France
Le M - Domaine de Montagne
Set high in the Vosges mountains on the former site of a monastic hermitage, Le M brings Michelin-pedigreed cooking to one of France's least expected fine dining addresses. Chef Benoit Potdevin, behind the starred Le K at Domaine de la Klauss in Moselle, anchors the menu in local terroir, Vosges pigeon, chanterelles, trout from cold mountain streams, with results that reward the drive considerably.
