Val-Cénis, France
L'Artémisia
In the Haute-Maurienne valley, L'Artémisia operates as a hotel restaurant that takes its ingredient sourcing seriously, Arctic char, Aubrac Wagyu beef, Duroc pork belly, and Termignon blue cheese anchor a surprise menu that shifts with supply rather than season. Chef Victor Heiries keeps the format lean and the sourcing deliberate, making this one of the more considered kitchens in the French Alps.
