Trégastel, France
Auberge de la Vieille Église
At the foot of Trégastel's parish church, Auberge de la Vieille Église pairs centuries-old stonework and exposed beams with contemporary Breton cooking from chef Brieg Le Cam, formerly of Les Hauts de Loire. The kitchen draws directly from the surrounding terroir, producing precise, instinct-led plates that range from coco de Paimpol bean amuse-bouches to gurnard with carrots and buckwheat rice pudding.
