Steige, France
Auberge Chez Guth
An old farmhouse inn in the upper Villé valley, Auberge Chez Guth holds a Michelin Plate (2024) for creative cooking rooted in the Vosges landscape. Chef Yannick Guth forages herbs and flowers from the surrounding hills, sources fish from local lakes, and produces dishes that balance Alsatian terroir with genuine invention. The terrace above the valley is worth the drive from Strasbourg alone.
