Sarreguemines, France
Auberge Saint-Walfrid
A fifth-generation family auberge on the Metz-to-Strasbourg road, Auberge Saint-Walfrid holds a Michelin star earned through rigorous sourcing: whole animals butchered and cured in-house, produce from local market gardeners, and a kitchen garden that feeds the menu seasonally. The dining room, set in a converted farm building with original parquet and Sarreguemines earthenware on display, is among the more characterful in Lorraine.
