Restaurants, hotels, bars and wineries in Santenay from the En Primeur Club guide.
Accolades in Santenay
Santenay
Selected entries from the current guide for Santenay.
Santenay, France
A Michelin Plate-recognised modern cuisine restaurant on Santenay's central square, L'Ouillette sits at the approachable end of Côte de Beaune dining without sacrificing culinary ambition. Holding the Michelin Plate in both 2024 and 2025, it draws visitors arriving for the village's celebrated vineyards and residents who want something more considered than a casual bistro. At the €€ price point, it offers one of the more credentialled tables in southern Burgundy.
Santenay, France
Le Terroir sits on the Place du Jet d'Eau in Santenay, a Burgundian village better known for its wine appellations than its restaurant scene.
Santenay
Selected entries from the current guide for Santenay.
No venues found.
Santenay
Selected entries from the current guide for Santenay.
No venues found.
Santenay
Selected entries from the current guide for Santenay.
Santenay, France
Domaine Jean-Marc Vincent is a small Santenay grower estate shaped by hand-farmed, high-density vineyards and a sharp reading of Côte de Beaune limestone and clay. Founded in 1997 by Jean-Marc and Anne-Marie Vincent, it works Pinot Noir and Chardonnay across a compact domaine, with Michelin Guide Burgundy 2 Grapes recognition placing it firmly in the serious artisan tier.
Santenay, France
Domaine Abbaye de Santenay, now associated with the Domaine Ludovic Pierrot name, belongs to the quieter, terroir-led side of Burgundy: biodynamic farming, Santenay AOC identity, and a portfolio built around Chardonnay and Pinot Noir. Its interest lies in the southern Côte de Beaune’s limestone-and-marl register, especially through climats such as Sous la Roche, Comme and Clos de Tavannes.
Santenay, France
Domaine David Moreau is a small Santenay domaine focused on Pinot Noir and Chardonnay from the southern Côte de Beaune. The interest here is terroir rather than spectacle: mature family parcels, restrained oak, indigenous yeast, and a precise reading of Santenay’s limestone-clay soils across village and Premier Cru bottlings.
Santenay, France
Santenay rewards drinkers who look beyond Burgundy’s louder village names, and Domaine Roger Belland belongs to that quieter Côte de Beaune conversation. The family domaine, established in 1839, works Chardonnay and Pinot Noir across Santenay and nearby appellations, with premier cru holdings, hand harvesting, and a cellar style built around early approachability rather than showmanship.
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