
Saint-Théoffrey, France
Maltacina
Three Michelin-starred chefs, one stone village house on the Plateau Matheysin, and a mystery menu built around southern Isère produce. Maltacina operates at the intersection of rural French terroir and technically precise modern cuisine, with a vaulted dining room and glassed-in wine cellar that set the register before the first course arrives. For creative vegetable-led cooking in an unexpected alpine-plateau setting, this is a serious address.




