Saint-Hilaire-d'Ozilhan, France
La Belle Vie
In a limestone village within reach of the Pont-du-Gard, La Belle Vie delivers cooking rooted in Occitan terroir, lamb from Les Baux, Mediterranean seabass, and produce that defines the Gard's agricultural character. Chef Denis Martin, formerly of The Marcel, runs the kitchen with his wife Joana in a setting that combines a terrace, bright dining room, and overnight guestrooms. The weekday lunch menu represents sound value in a region that rewards lingering.
