Rungis, France
Au Cœur du Marché
Inside the Marché International de Rungis, the largest fresh produce market in the world, Au Cœur du Marché translates the logic of that supply chain directly onto the plate. Chef Nicolas Sale, a familiar name to Michelin readers, runs a market-dictated menu that moves through updated French classics, from beef terrine with chanterelle pickles to mirabelle plum tart, served generously at varnished oak tables surrounding an open kitchen.
