
Pujaut, France
Maison Chenet - Entre Vigne et Garrigue
A Michelin-starred farmhouse table between garrigue scrubland and vineyards near Avignon, Maison Chenet operates from a seventeenth-century mas in Pujaut where the sourcing logic is as direct as the surroundings. The kitchen, led by a father-son pair including a Meilleur Ouvrier de France, produces Provençal-inspired market cooking at €€€€. Six onsite guestrooms make it a natural overnight proposition.





