
Port-Navalo, France
Grand Largue
On the tip of the Rhuys peninsula where the Gulf of Morbihan meets the Atlantic, Grand Largue has held a Michelin Plate in both 2024 and 2025 for seafood that takes its cues from the water directly in front of it. At €€€ pricing, it occupies a considered middle ground in a region where the catch drives the kitchen rather than the other way around.




