Restaurants, hotels, bars and wineries in Pernand-Vergelesses from the En Primeur Club guide.
Accolades in Pernand-Vergelesses
Pernand-Vergelesses
Selected entries from the current guide for Pernand-Vergelesses.
Pernand-Vergelesses, France
Le Charlemagne transforms fine dining through Chef Laurent Peugeot's Michelin-starred Franco-Japanese fusion, where four years of Japanese training meets Burgundian terroir in an intimate vineyard setting. Guests journey through a Japanese garden to experience innovative cuisine featuring signature dishes like miso-kissed scallop carpaccio, perfectly paired with notable local wines.
Pernand-Vergelesses
Selected entries from the current guide for Pernand-Vergelesses.
No venues found.
Pernand-Vergelesses
Selected entries from the current guide for Pernand-Vergelesses.
No venues found.
Pernand-Vergelesses
Selected entries from the current guide for Pernand-Vergelesses.
Pernand-Vergelesses, France
One of Burgundy's most singular domaines, Bonneau du Martray has produced Corton-Charlemagne and Corton from a single, contiguous block of Grand Cru land since 1847. For collectors tracking allocation-level white Burgundy, this is a reference address.
Pernand-Vergelesses, France
A family-run Burgundy domaine in Pernand-Vergelesses, Domaine Dubreuil-Fontaine works from a Côte de Beaune base with holdings across 22 appellations. The draw is terroir range rather than hospitality theatre: Chardonnay, Pinot Noir and Aligoté from limestone-clay parcels, including Grand Cru and monopole sites, shaped in a quiet, traditional cellar idiom.
Pernand-Vergelesses, France
A small grower domaine in Pernand-Vergelesses, Domaine Jean-Baptiste Boudier works in the quieter register of Côte de Beaune Burgundy: Chardonnay and Pinot Noir shaped by clay-limestone slopes, organic farming and cellar restraint. The appeal is not spectacle but scale, with roughly 5.52 hectares and a producer-led format that suits drinkers who care about parcels, exposure and village character.
Pernand-Vergelesses, France
A small Pernand-Vergelesses domaine with holdings that move from village Burgundy into Corton and Corton-Charlemagne territory. The interest here is terroir rather than spectacle: cool valley parcels, old Pinot Noir vines, Chardonnay from contrasting exposures, and a cellar style built around hand harvesting, indigenous yeasts, restrained oak, and unfined, unfiltered bottling.
Pernand-Vergelesses, France
Rapet is a historic family Burgundy domaine in Pernand-Vergelesses, working Pinot Noir and Chardonnay from a quiet valley below the Corton hill. Its appeal is less spectacle than continuity: a 1765 family line, sustainable viticulture, estate-grown fruit, and a Côte de Beaune portfolio that moves between village, premier cru, and regional expressions.
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