
Molitg-les-Bains, France
Òliba
Òliba brings Catalan-inflected cooking to the thermal village of Molitg-les-Bains, earning consecutive Michelin Plate recognition in 2024 and 2025 for creative small-plates work by chef Nelson Müller. The setting, deep in the Pyrénées-Orientales, places it at an unusual intersection of French and Catalan culinary traditions, making it a worthwhile stop for anyone touring the region's serious dining circuit.







